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-AVAILABLE SHUTTLES OPTIONS-
LUXURY SEDAN 1 THRU 4 PASSENGERS PLUS 1 THRU 3 SUITCASES
SUV 1 THRU 6 PASSENGERS PLUS
VAN 10 PASSENGERS
Sprinter 15 PASSENGERS
BUS 20 PLUS PASSENGERS
(RATES FOR ALL DESTINATIONS: Rates may change due to seasonal and total occupacity of each vehicle)
DESTINATIONS WHY CHOOSE US OUR BEST OPTIONS

ROUND TRIP RATE ($80) FROM SEATAC AIRPORT TO DOWNTOWN SEATTLE HOTELS

LUXURY SEDAN RATE: $80.00
(Please call or email for more details now!!!)

  • The best transportation at reasonable rate for your traveling needs
  • Yes the best reliable service
  • Plus convenient and secure booking with over 4 different options
  • Paying options:"crypto, cashapp, venmo, sqaure"
  • provide information and photos of all bonded and insure luxury shuttle service vehicles
  • Display rates and seasonal offers and group discounts plus luggage storage for lay over
  • provide an online calender and email to provide availability and payment options online or live agent
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SEATAC AIRPORT TO SMITH COVE TERMINAL PIER 91 or RETURNING TO SEATAC AIRPORT

LUXURY SEDAN RATE: $100.00 (((book now!!)))
(Please call or email for rates on buses or shuttles)

  • The best transportation at reasonable rate for your traveling needs
  • Yes the best reliable service to cruise ships
  • Plus convenient and secure booking with over 4 different options
  • Paying options:"crypto, cashapp, venmo, sqaure"
  • provide information and photos of all bonded and insure luxury shuttle service vehicles
  • Display rates and seasonal offers and group discounts plus luggage storage for lay over
  • provide an online calender and email to provide availability and payment options online or live agent
  • highlight booking privacy through comments or display

SEATAC AIRPORT TO DOWNTOWN SEATTLE

LUXURY SEDAN RATE: $60.00
(Please call or email for rates on buses or shuttles)

  • The best transportation at reasonable rate for your traveling needs
  • Yes the best reliable service
  • Plus convenient and secure booking with over 4 different options
  • Paying options:"crypto, cashapp, venmo, sqaure"
  • provide information and photos of all bonded and insure luxury shuttle service vehicles
  • Display rates and seasonal offers and group discounts plus luggage storage for lay over
  • provide an online calender and email to provide availability and payment options online or live agent
  • highlight booking privacy through comments or display

SEATAC AIRPORT TO DOWNTOWN BELLEVUE

LUXURY SEDAN RATE: $60.00
(Please call or email for rates on buses or shuttles)

  • Looking for airport shuttle service
  • reasonable rates
  • the best luxury service in this region
  • want informative drivers
  • providing informative detail information that list rates with one call or online options
  • display rates and specials and group rates
  • Shuttle service accomadates families and large groups
  • providing online booking availability and over 4 options for payments: cashapp, venmo, square or any major credit card for safe secure payment"

SEATAC AIRPORT TO DOWNTOWN TACOMA

LUXURY SEDAN RATE: $80.00
(Please call or email for rates on buses or shuttles)

  • Looking for airport shuttle service
  • reasonable rates
  • the best luxury service in this region
  • want informative drivers
  • providing informative detail information that list rates with one call or online options
  • display rates and specials and group rates
  • Shuttle service accomadates families and large groups
  • providing online booking availability and over 4 options for payments: cashapp, venmo, square or any major credit card for safe secure payment

 

The Ultimate Guide to Sous Vide Cooking with Anova Culinary Precision Cooker 2.0


    Photo of Sous vide
Photo of Sous vide
Photo of Sous vide

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Sous vide cooking has become popular in the culinary industry and for good reason. Whether you have experienced  the problem of overcooking your steak, drying up your chicken or getting that perfect doneness from  edge to edge then you need to try sous vide cooking. With the Anova Culinarus Vide Precision Cooker 2.0.! (WiFi, 1000 Watts), you can produce professional quality  meals at home with a lot of ease. In this article, we will be taking you through the  basics of sous vide cooking and how you can become a master of it at your home!    What  is Sous Vide?    Sous vide is a method of cooking where the food is sealed  and cooked to the desired temperature. The term sous vide is French for  ‘under vacuum’ and this method of cooking has been used by professional chefs for many years. With the  help of modern technology, home cooks can now get the same output as that of a professional chef with  the help of devices like the Anova Culinarus Vide Precision Cooker 2.0.!


Check out this amazing deal on Amazon! The process is rather simple: Put the food in a bag, set the temperature and done like watching a waterfall. The result? The food that is cooked in this manner is perfectly cooked  and does not lose its juices, flavor and taste.    Why Cook with Sous Vide?    Sous  vide is not just another cooking method that is popular for a few days, it is actually a game  changer in cooking.
  1. Here’s why:     Accurate Cooking - Do you know how many times you have overcooked your steak or undercooked your chicken? This is because Sous Vide cooks the food to the desired temperature, so you don’t have  to worry about overcooking or undercooking the food. Your steak will always be medium  rare, your chicken will always be juicy and your fish will always be flaky and perfect.
     2. Better Taste:    The use of vacuum sealing means that the food will taste  better and be more moist than when it is cooked using other methods. The use of seasonings and  marinades is also more effective, and you will be able to taste the differences in the flavors.
     3. Hands Free Cooking:    Have you ever been busy and needed to cook a fresh meal? No problem! This is because Sous Vide is a ‘set it and forget it’ method.  Just season, seal and let your Culinary Precision Cooker 2.0 do the  rest. Since the food does not get a chance to overcook in the sous vide bath (provided  that it is not left for too long), you can set your own schedule for eating 
     4. Great Meals at Home:    Do you know  why steaks in restaurants are so delicious? Because many chefs use sous vide! Now, you can get the same results  as you would from a restaurant in the comfort of your own home – and it is not expensive.
     5. Healthier delicious food:    Since sous vide cooking does not entail the use  of oil in most of the dishes, it is a healthy way of preparing food without sacrificing the fresh taste.
Essential Sous Vide Equipment:
    To start doing sous vide, you will need a few basic tools:
1. Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi,  1000 Watts): 
  This is a powerful and WiFi enabled precision cooker that will heat water fast and keep  it at the right temperature throughout the cooking process. You can even control it from the comfort of your  couch through the Anova app!
    2. Vacuum Sealer or Ziplock Bags:    A  vacuum sealer is recommended for sous vide cooking, but if you don’t have one, you can  use the water displacement method with resealable freezer bags.
      3. Water Bath Container: Any large pot or heat resistant container will serve as a sous vide container but dedicated sous vide containers  with lids help to prevent loss of water and ensure that the temperature is well maintained.
      4. Final Tools: (Cast Iron Pan, Torch or Grill) Since sous vide cooks your food to  perfection inside, you will have to sear it in a hot pan, use a kitchen torch or  place it on the grill to get that crunchy, caramelized skin.
Step by Step Guide to  Cooking Sous Vide:Step 1: Prepare Your Ingredients    Put salt, pepper, herbs or  marinades on your food and place it in a vacuum seal bag or a ziplock bag using the water  displacement method.    Step 2: Set Up Your Anova Precision Cooker    It is quite  simple to attach your Anova Sous Vide Precision Cooker 2.0 to a water container and  set the temperature according to the doneness you want for your food. Use the Anova app for  guidance.    Step 3: Cook in the Water Bath    Put the sealed food in water and  let it cook. Sous vide cooking is slower than other methods of cooking but the accuracy is remarkable.     Step 4: Finish with a Sear    After cooking, remove the food from the  bag, pat it dry and then pan-fry, grill or use a blowtorch for a crispy and  tasty crust.    Best Foods to Cook Sous Vide    Sous vide is great for almost any type of  food, but some stand out more than others:    Steak – The best steak ever, tender and  juicy with a crust.    Chicken – The moistest chicken you will ever eat and never a dry  or tough piece.    Fish & Seafood – So tender and nice, and never overcooked.     Eggs – Poached, soft-boiled or custardy yolks you’ve never seen before.     Vegetables – Taste better and are cooked to the right degree of doneness every time you  try.    Common Sous Vide Mistakes & How to Avoid Them    Even with sous vide, mistakes can  happen. Here’s what to watch out for:    Overcooking Certain Foods – Although sous vide  does not make it possible to overcook most foods, there are some foods that can become overcooked  even with this method if they are left to cook for too long. Avoid this by using the recommended  cook times.    Not Sealing the Bag Properly – Make sure that there is no air in  the bag as this will cause the food to float and cook unevenly.    Skipping the Sear  – Sous vide food can look rather pale when it is taken out of the bag. In order to  add some color and texture to the dish, it is necessary to sear the food.    Incorrect  Temperature Settings – Accuracy is key. It is therefore important to check the target temperatures for different foods  twice.    Delicious Sous Vide Recipes to Try    1. The Best Way to Cook a Steak to  Medium Rare    Temp: 129°F (54°C)    Time: 1-2 hours     Finish: In a cast iron pan with butter.    2. Delicious Sous Vide Chicken  Breast.    Temp: 145°F (63°C)    Time: 1 hour and 30  minutes.    Finish: Drizzle with a little bit of olive oil.    3. Sous  Vide Egg Bites    Temp: 172°F (78°C)    Time: 1 hour     Finish: Serve as is or broil for a crunchy top.